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Monday, 20 May 2019

Macaroni & Cheese - Food Tech

Macaroni & Cheese 

Today in food class we learnt how to cook Macaroni and Cheese. 

Step 1 - Boil macaroni with 2 ½ cup of cold water until it is soft. Drain with cold water using the colander 

Step 2 - White sauce, slice and dice half an onion and fry until it is soft with 2 tablespoons of butter. Add ½ of plain flour stir for 5 mins. Add 2 cups of milk plus water until it is thick like gravy. Step 3 - Put baking paper in a baking tin and add the Macaroni and Cheese into a baking tin and top off with cheese. 

Wait until the cheese is golden, and serve.

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