Step 1 - 1 ½ cup of Self Rising Flour (all in one bowl)
- ½ cup of sugar, 2 tsp of cocoa
- ½ cup of milk
- ½ cup of oil
- 1 egg
- 1 tsp vanilla essence
Step 2 - Mix well all the ingredients
- Pour into the baking tin (butter the baking tin)
- Bake 180°C 30 mins
