Hamburger - Food Tech

Today in Food tech we cooked Hamburgers.

Step 1 - Mix mince with onion, 2 tsp of bread crumbs, 1 egg, all spices salt.

Step 2 - Divide into 2 balls and flat it down using hand palm

Step 3 - Fry the patties until it is cooked.

Step 4 - Toast the buns in the oven until light golden brown.

Burger Layers:

Top Bun
5 - Cheese
4 - Mayo
3 - Patty
2 - Tomato
1 - Lettuce 
Bottom Bun 


 

Macaroni & Cheese - Food Tech

Macaroni & Cheese 

Today in food class we learnt how to cook Macaroni and Cheese. 

Step 1 - Boil macaroni with 2 ½ cup of cold water until it is soft. Drain with cold water using the colander 

Step 2 - White sauce, slice and dice half an onion and fry until it is soft with 2 tablespoons of butter. Add ½ of plain flour stir for 5 mins. Add 2 cups of milk plus water until it is thick like gravy. Step 3 - Put baking paper in a baking tin and add the Macaroni and Cheese into a baking tin and top off with cheese. 

Wait until the cheese is golden, and serve.

Tuna Sandwich - Food Tech

Today in food tech class we made a simple snack/lunch which was a tuna sandwich. 

Ingredients: 
- Lettuce 
- Mayo 
- Tomato
- Onion (optional)
- Tuna/canned tuna 

Step 1 - Butter the bread or spread mayo onto the bread 
Step 2 - Slice the tomato 
Finally put everything together in the sandwich and slice.

Chicken Stir Fry - Cooking

Today in cooking class we learnt how to cook chicken stir fry. Here was the steps to cooking it.

Step 1 - Slice and dice the chicken

Step 2 - Slice and dice the onion

Step 3 - Fry the chicken and onion with oil

Step 4 - Dice, carrot in a diagonal direction and slice

Step 5 - Slice zucchini in a diagonal direction and slice

Step 6 - Slice mushroom

Step 7 - Add to the the frying pan and stir for 10 minutes

Step 8 - Add a cup of flour with water.

And serve